Interesting Story about Seed of “Rambutan”

kips — Mon, 19 May 2008 19:05:49 +0000

Every eat “Rambutan” fruit, usually we don’t care to its seed and directly throw away it except to one who haves desire to plant it.

Returned that all, in the reality seed of “Rambutan” there is its benefit for health. Its benefit is referred as relate to stability of blood sugar-content. According to experts, seed of “Rambutan” have benefit hipoglikemik, that is degrade level of high blood glucose. If has been positive diabetes, drink stew of rambutan seed regularly can degrades blood sugar-content. In other hand, must lessen sweet food consumption too, experience sport regularly, and when needed, drink drugs to degrade blood sugar-content.

“Biji-biji tersebut bermanfaat untuk menurunkan kadar gula darah yang cukup tinggi akibat kencing manis. Setelah dicuci bersih, biji rambutan dikeringkan dengan bantuan sinar matahari. Saat gula darah melonjak, tumbuk 5 biji rambutan sampai halus. Rebus dengan 3 gelas air sampai menyusut setengahnya. Minum air rebusannya 2 kali sehari, pagi dan sore, sampai kadar gula darah normal kembali .”

Interested to try it? Benefit of all that, “wallahualam”. Try to conduct something matter that not contain negative impact, there is nothing wrong?

KIP's Bandung » Rambutan

Interesting Story about Seed of “Rambutan”